How To Make Shrimp Pad Thai?
Today we'll show you how to make Shrimp Pad Thai. Shrimp is a popular seafood loved all around the world. Follow our Shrimp Pad Recipe to impress your friends and lovers!
Thai food is some of the best food in the world. And Thailand's world famous Pad Thai has many interesting combinations to chose from. To have a break from the News we have been trying to find and interesting dish that you can easily make at home. Shrimp Pad Thai one of the yummiest dishes in the world!
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| Shrimp Pad Thai |
What is Pad Thai?
Pad Thai, phat Thai or phad Thai is a stir-fried rice noodle dish commonly served as a street food and at casual local eateries in Thailand. - Wikipedia
Here Goes! Shrimp Pad Thai Recipe
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| Credit cooknshare.com |
Soy Sauce (Half a table spoon)
Brown Sugar (2 Spoons)
Fish Sauce (Table Spoon)
Chilli Garlic Sauce (Table Spoon)
A Squeeze of Lime
Canola Oil - Low In Fat :) (3 Spoons)
Some onion - a cup full, make sure you don't cry!
4 Pieces of Garlic
Red Pepper (Half)
Some Basil (Your choice how much)
and...
Fresh Shrimp (make sure to remove the vein from the Shrimp watch this clip).
Now The Magic Begins!
1, Cook the noodles - look at the packaging - if you can boil rice you can boil noodles!
2. Then put the soy sauce, brown sugar, fish sauce, and chilli garlic sauce into a bowl. Mix them together quite well.
3. After this, throw some of the ingredients into a wok! Literally throw it, or you can add it. Make sure the wok is at a medium temperature and add the oil, onions, garlic, red pepper, and deveined shrimp to the wok.
4. Cook for two mintues, exactly, im not kidding...or until you can see the shrimp is ready
5. Add the bowl of ingredients into the wok....
6. Serve up and add some of the basil you prepared.
This is a delicious meal and only takes a few minutes to cook, impress your friends and family with your unique cooking skills.
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